The Original Animal Pak Training Powder Cherry Berry – 369 g – Universal Nutrition
Take 1 to 2 scoops with 6-12 oz of your beverage of choice with breakfast or any other meal.
For those who compete or are training with higher intensity, two scoops is suggested.
|Serving Size: 16.75 g (2 scoops)|
|Servings Per Container: 22|
|Amount Per Serving||%Daily Value|
|Total Carbohydrates||2 g||<1%*|
|Dietary Fiber||1 g||4%*|
|Vitamin A (as carotenoids [b-carotene, a-carotene], acetate)||9900 IU||198%|
|Vitamin C (as ascorbic acid, ascorbyl palmitate)||1 g||1667%|
|Vitamin D (as cholecalciferol)||680 IU||170%|
|Vitamin E (as d-a, d-b, d-y, d-▲ tocopherols & tocotrienols)||300 IU||1000%|
|Thiamin (as mononitrate)||76 mg||5067%|
|Niacin (as niacinamide)||82 mg||410%|
|Vitamin B6 (as pyridoxine AKG, pyridoxine HCI)||180 mg||9000%|
|Folic Acid||400 mcg||100%|
|Vitamin B12 (cyanocobalamin, methylcobalamin)||50 mcg||833%|
|Pantothenic Acid||75 mg||760%|
|Iodine (as potassium iodide)||150 mcg||100%|
|Magnesium (as oxide)||400 mg||100%|
|Zinc (as oxide)||30 mg||200%|
|Selenium (as sodium selenite)||50 mcg||71%|
|Copper (as sulfate)||600 mcg||30%|
|Manganese (as sulfate)||5 mg||250%|
|Chromium (as chloride)||60 mcg||50%|
|Potassium (as sulfate)||260 mg||7%|
|Amino Acid Complex|
|Aspartic Acid||318 mg||**|
|Glutamic Acid||364 mg||**|
(Whey protein isolate, live,
beef protein isolate, eleutherococcus
senticosus [root], hawthorne [berry],
milk thistle [seed],
citrus bioflavonoids [peel])
Natural & artificial cherry, berry flavors, arginine alpha-ketoglutarate, citric aid, malic acid, calcium carbonate, silicon dioxide, sucralose, acesulfame potassium, red #40 lake, carnitine fumarate, calcium citrate, fd&c blue #1, lecithin.
Contains: Milk and soy. Made in a GMP facility on equipment that processes milk, soy, egg, peanuts, tree nuts, fish, shellfish, and wheat.
This product is not for by anyone under the age of 18.
This a potent bodybuilding supplement.
Do not take this if you have or or are at risk for any medical condition or disease.