It’s a relative newcomer to America, yet Moringa was recently named “one of the most impressive herbal supplements to hit the holistic health market.”
Add one serving (1 scoop) to your favorite dish or drink for a nutritious boost.
Moringa boasts its own “3 Rs” – reviving, restoring and rejuvenating – and has protein, vitamins, minerals and healing phytonutrients.
The KOS Pantry is well stocked with plant-powered products well known to revive, restore and rejuvenate mental and physical well being. Moringa is one that deserves special respect. Moringa oleifera is an extremely valuable food source. It has highly digestible complete protein, calcium, iron, potassium, vitamins, trace metal ions, essential amino acids, antioxidants and carotenoids. Respect!
Moringa is one of the most nutrient-dense plants in nature. All parts of the tree have phytonutritional benefits. It’s naturally high in vitamins C, B5, B6, iron, magnesium, calcium and phosphorous and is a great plant source of complete protein.
As a medicinal plant, Moringa is just loaded. It is antipyretic, anti-inflammatory, antiulcer, antispasmodic, diuretic, antihypertensive, hypoglycemic, antioxidant, antibacterial, antifungal, antidiabetic, anti-asthmatic and liver protective. Whew!
Moringa’s anti-inflammatory effects have been applauded by natural healers since The Asian Pacific Journal noted that Moringa has amino acids, phytonutrients, antioxidants and antibacterials that work in the same way as many prescription medications.
OK, get this… an indigenous water treatment method uses Moringa in a “water‐soluble extract in suspension, resulting in a natural clarification of highly turbid and untreated pathogenic water.” Moringa purifies drinking water! How cool is that?