Coconut’s core components, especially its fatty acids, can have positive health effects such as fat loss, better brain function and improved energy.
Add one serving (1 scoop) to your favorite dish or drink for a nutritious boost.
Coconut Milk Powder is loaded with vitamins, minerals, energy-stimulating fatty acids (MCTs) and is an excellent source of dietary fiber.
Some food myths die hard. But, we can put the mythic bromide “all fats are bad for you” to eternal rest. Fatty acids in coconuts, especially medium chain triglycerides (MCTs), are celebrated far and wide for their myriad benefits for health-conscious humans. MCTs go directly to the liver for quick energy or ketone production. Ketones are the building blocks of the popular “fat-burning” keto diet.
Monolaurin, derived from lauric acid and glycerin, is a byproduct of coconut fat; the highest natural source of lauric acid. It has antibacterial, antiviral, and antimicrobial effects in vitro and can kill pathogens like bacteria, viruses and fungi.
In an era of global obesity, KOS is dedicated to offering solutions. One might be the MCTs in our Coconut Milk Powder. They can help produce ketones to burn stored fat and increase the amount of calories that fuel a more efficient metabolic furnace.
Coconuts are a cornucopia of health components. Fiber, vitamins C, E, B1, B3, B5 and B6 and minerals including iron, selenium, sodium, calcium, magnesium and phosphorous to boost oxygen transport, protect organs, calm nerves and combat disease.
Fatty acids in coconut can kill harmful pathogens, including bacteria, viruses and fungi. Researchers hope they can be used to create new antibiotic or antiviral medications effective against a broad spectrum of microbes.