Dr. Mercola – Fermented Black Garlic – 60 Capsules
Dr. Mercola Fermented Black Garlic can potentially help to maintain blood pressure levels already in the normal range, support healthy immune function and maintain cholesterol levels already in the normal range. Dr. Mercola’s Fermented Black Garlic ensures that there will be a minimum of 1.2 milligrams of S-allyl-cysteine which provides antioxidant capabilities. SAC is the key to reaping the potential benefits of black garlic. Without it, or with reduced amounts, you won’t receive the optimal benefits.
antioxidant, anti-inflammatory, anticancer, lowering hyperlipidemia, anti-obesity, hepatoprotective, and neuroprotective effects.
Fermented Black Garlic Benefits:
- Contains S-Allyl-Cysteine (SAC) which delivers enhanced antioxidant benefits compared to the same amount of allicin
- Packed with beneficial sulfur compounds
- Scavenges free radicals
Adults, as a dietary supplement, take two (2) capsules daily before a meal.
|Serving Size: 2 Capsules|
|Servings Per Container: 30|
|Amount Per Serving||% Daily Value|
|Fermented Garlic Bulb||800 mg||*|
|*Daily Value (DV) not established.|
Capsules (hydroxypropyl methylcellulose), organic rice hull.
If you are nursing, pregnant, taking medication or have a medical condition, consult your physician before taking this product.
Keep out of reach of children.
Do not use if safety seal is broken.